This Sangria Recipe is just my way of making it. There are quite a few other ways but here I only include two.

 

 

 

1 bottle of Spanish Rioja wine

7 oz of white rum (preferably Bacardi) (Finlandia vodka can also be used)

14 oz of Don Q white rum (this rum is a little harder to find in the US, but it's sold on most hispanic  liquor  stores; if you can't find it, use Bacardi)

14 oz orange juice

14 oz pineapple juice

1 can of 7UP

1 can of mixed fruit or cut your own fruit

 

Mix everything together in a pot and add the fruit.

Stir

You are going to need to bottles to put it in. (the Rioja bottle plus a pitcher)

Add the soda last

Chill it for several hours

Serve

 

 

1 bottle of Rioja

2 Tbsp honey or sugar syrup

1/2 orange - chopped or sliced

1 oz brandy

1 oz contreau

1 cup club soda

2 cups ice cubes

 

Pour wine into a large pitcher

Add honey and mix well

Stir in fruit, brandy and contreau

Chill for several hours

Before serving add the club soda and ice cubes

Stir

Serve